“Enclosed are a few pictures you might like. Thank you for letting me take them, you have the best shop in Portsmouth.

Thanks again Ed Parkinson.”

 

Visitor to Portsmouth from Canada.

 

 

 

Diamond award winner Lamb Saddle Au Poire

 

“Very, very impressive. It was exceptionally well prepared, looked fantastic when raw and performed well in cooking, delivering all of its promise.”  

 

Smithfield Award judging panel.

Cup presented by celebrity TV chef Paul Rankin.

 

 

 

 

 “Dear sir, I would like to thank you for the meat you supplied to H.M.Y Britannia, at such short notice. It was all-excellent, especially the best end necks of lamb, which were as tender as butter!!

Many, many thanks again.

Yours faithfully Michael C M Sealey.  (Royal chef)

 

The Royal Yacht Britannia. (Letter from Clarence house sw1)